Toastieland is not just a culinary destination; it's a vibrant journey that bridges the lively flavors with the fresh, local ethos of Australia. Founded by a Trinidadian chef with an affinity for Australian cuisine, Toastieland is a celebration of food as a universal language, connecting cultures and tastebuds.
Our signature offering, the Rainbow Toastie, embodies this philosophy. Inspired by a child's love for rainbows, it's a playful and colorful fusion made with naturally colored cheeses, including beetroot, turmeric, butterfly pea flower, pandan leaf, and purple sweet potato. At Toastieland, every bite is an exploration, every meal an adventure. Join us as we take you on a gastronomic journey, one toastie at a time!
We strive for excellence in simplicity with your grilled cheese
Deon Whiskey, Chef, Founder
Owner of IQ Foods Group which overseas 7 food brands in NYC area. Board Member on local charities in Brooklyn Area focused on Youth in technology. Original owner of Destination Dumplings.
Michelle Tran, Advisor, Founder
Medical Professional based in Melbourne, Australia
Social Media influencer and culinary and cultural advisor to Toastieland.
Gabriella Garcia, Head of Operations
Coder, Manages 4 locations, logistics and staff of Toastieland. With IQ Foods Group 4 years.
Izabel Whiskey-Wang, Visionary, Co-Owner
Artist and inspiration for Toastieland.
Still in school (as she's only 5) Daughter of founder.
It's an experience we invite you to come share with us.
Smorgasburg, Prospect Park
Bryant Park Movie Night
Bryant Park Winter Market